Salted Pumpkin Skin Chips.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, salted pumpkin skin chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Salted Pumpkin Skin Chips is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- {Get of Pumpkin or winter squash skin.
- {Prepare of Olive oil.
- {Prepare of Salt.
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces..
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly..
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!).
So that's going to wrap this up for this exceptional food salted pumpkin skin chips recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
