Recipe of Quick Houtou Udon Noodle with Pumpkin Miso soup

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Houtou Udon Noodle with Pumpkin Miso soup.

Houtou Udon Noodle with Pumpkin Miso soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. {Prepare 130 g of flour.
  2. {Prepare 60 ml of water.
  3. {Make ready 1/4 teaspoon of salt.
  4. {Get of Houtou miso soup.
  5. {Get of Pumpkin.
  6. {Get of carrot, radish, daikon radish, spring onion.
  7. {Get of Shiitake mushroom, Aburaage, any vegetables you like.
  8. {Prepare 5 cm of dried kelp.
  9. {Get 50 g of chicken.
  10. {Prepare 1-2 tablespoon of miso.
  11. {Take To taste of soy sauce.
  12. {Prepare 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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