Pumpkin Gingerbread.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin gingerbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Gingerbread is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Gingerbread is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Gingerbread:
- {Get 100 g of light brown sugar.
- {Make ready 100 g of dark brown sugar.
- {Take 100 ml of sunflower or vegetable oil.
- {Get 2 of eggs.
- {Prepare 80 ml of water.
- {Get 200 g of pureed pumpkin.
- {Take 2 teaspoons of ground ginger.
- {Make ready 2 teaspoons of ground cinnamon.
- {Prepare 1 teaspoon of ground nutmeg.
- {Take 220 g of gluten free self-raising flour.
Instructions to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
- In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
- Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.
So that is going to wrap it up for this exceptional food pumpkin gingerbread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
