Vegan Pumpkin-Chocolate Bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

Vegan Pumpkin-Chocolate Bread This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It's made of one batter, using simple. Moist and flavorful homemade vegan pumpkin bread is the BEST!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan pumpkin-chocolate bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something which I have loved my whole life.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

To begin with this particular recipe, we must prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

{Make ready 500 g of pumpkin/butternut squash.
{Get 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
{Take 5 tbsp of maple syrup.
{Take 1 handful of vegan chocolate chip.
{Get 1 handful of almonds (blanched & roughly chopped).
{Make ready 100 g of pecan walnut.
{Take 1 handful of dried dates.
{Get 1 pinch of salt.
{Make ready 1 tsp of bicarbonate of soda.
{Get 100 g of vegan flour.

The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free]. Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini.

Instructions to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture. Oil: Adds incredible moisture and lightens.

So that is going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!