Salted Butter Pumpkin Seeds.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salted butter pumpkin seeds. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salted Butter Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salted Butter Pumpkin Seeds is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- {Take of Seeds from one pumpkin.
- {Make ready as needed of Butter melted.
- {Get to taste of Salt.
Instructions to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c..
- Rinse the seeds under water and drain..
- Melt enough butter to coat the seeds. A few teaspoons should be enough..
- Season the seeds with salt and coat the seeds in the melted butter..
- Transfer to a baking tray and spread the seeds out in a single layer..
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole..
So that is going to wrap it up with this special food salted butter pumpkin seeds recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
