Spicy Spinach-Stuffed Mushrooms *.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy spinach-stuffed mushrooms *. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Spicy Spinach-Stuffed Mushrooms * is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- {Prepare 24 large of fresh button mushrooms (1 and a half to 2 inches in diameter).
- {Take 2 tbsp of Olive oil.
- {Make ready 8 oz of Spicy bulk Italian sausage.
- {Make ready 1/4 cup of finely chopped onion.
- {Get 1/4 cup of finely chopped red sweet pepper.
- {Get 1 clove of garlic, minced.
- {Get 1 cup of fresh spinach, chopped.
- {Get 1/4 cup of shredded parmesan cheese.
- {Prepare 1/4 cup of fine bread crumbs.
Instructions to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step.
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step.
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!.
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