South America Grilled chicken potatoes sallad.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, south america grilled chicken potatoes sallad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South America Grilled chicken potatoes sallad is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. South America Grilled chicken potatoes sallad is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have south america grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South America Grilled chicken potatoes sallad:
- {Make ready 4 pcs of Chicken breast filé.
- {Get 4 Table spoon of Chile picante chili powder.
- {Make ready 2 Table spoon of spice cumin powder.
- {Prepare 3 Table spoon of fresh lime juice.
- {Prepare 2 Table spoon of garlic puree.
- {Get 1 Table spoon of coriander seeds powder.
- {Make ready 2 Table spoon of honey.
- {Get to taste of Salt and pepper.
Instructions to make South America Grilled chicken potatoes sallad:
- Mixed all the ingredients in a bowl, put a side..
- Dried the chicken filé with kitchen tissue and move it to big bowl..
- Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min..
- Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture..
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