Grilled aubergines 🍆. Make aubergine: Heat grill or grill pan over medium-high heat. Brush all over aubergines and season with salt and pepper. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra.
Grilled Aubergines with Prosciutto. this link is to an external site that may or may not meet accessibility.
Aubergine slices are brushed with olive oil and sprinkled with coriander seeds.
They are then grilled and drizzled with a basil and lemon juice dressing.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, grilled aubergines 🍆. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Make aubergine: Heat grill or grill pan over medium-high heat. Brush all over aubergines and season with salt and pepper. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra.
Grilled aubergines 🍆 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled aubergines 🍆 is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled aubergines 🍆 using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled aubergines 🍆:
- {Make ready 2 of big aubergines.
- {Get of Olive oil.
- {Prepare of Salt.
Wash the aubergines, dab dry and halve lengthways. Sprinkle the cut surface with salt. For all vegetable lovers, discover this delicious aubergine recipe grilled with spices. Grilled eggplant (or melanzane, aubergine or brinjals depending on where […] Les aubergines sont de ces légumes dont on ne sait bien souvent que faire!
Steps to make Grilled aubergines 🍆:
- Pick 2 good looking aunergines and wash them.
- Cut them in thick slices.
- Put water in a pan and add salt to it.
- Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh.
- Throw the water away.
- Grill the aubergine slices on a pan with a little bit of olive oil.
- Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around.
- You can alternatively put the slices on an air frier to get some crispier aubergines.
- Serve them with your meal. They go great with salmon.
Il y a bien sûr la ratatouille, la moussaka, le. They can be served either as a grilled vegetable salad or as a meze, accompanied by tzatziki or thin slices of the famous graviera of Naxos. Mix together oil and herbs in a large bowl. Place the slices over hot coals and grill on both sides until just soft. Simply spiced, grilled aubergine and peppers makes a wonderful summery side dish to grilled meats.
So that's going to wrap this up with this exceptional food grilled aubergines 🍆 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
