Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- {Make ready 4 of salmon fillets, around 200g each.
- {Prepare 4 clove of garlic, finely chopped.
- {Get 2 tbsp of extra virgin olive oil.
- {Prepare of juice of 2 limes.
- {Get 2 tsp of chipotle chilli salsa.
- {Make ready 1/4 tsp of ground cumin.
- {Get 1/8 tsp of allspice.
- {Make ready 1/8 tsp of cinnamon.
- {Get pinch of sugar.
- {Get to taste of salt & pepper.
Instructions to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Put everything apart from the salmon into a bowl and stir well to combine.
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first.
- Serve with quinoa, rice or salad.
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