Grilled Tuna Steaks. Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely to severely stick to your fish than a gunky, cold one.
Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas.
The grill is the perfect cooking method for a crusted tuna steak that's covered in incredible spices and herbs.
Try a freshly ground black pepper crust with some added seasoning like salt, coriander, and cayenne pepper.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, grilled tuna steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna Steaks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Grilled Tuna Steaks is something which I have loved my whole life.
Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely to severely stick to your fish than a gunky, cold one.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled tuna steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna Steaks:
- {Get 3 of tuna steaks.
- {Make ready 1 tsp of pimentao paste.
- {Take 2 of garlic cloves (finely chopped).
- {Make ready 50 ml of white wine.
- {Make ready 1 tsp of freshly squeezed lemon juice.
- {Make ready 1/2 tsp of salt.
- {Get of olive oil to spray pan.
Sesame crust is another popular option that covers the tuna in sesame seeds, salt, pepper, and a little oil. Turn carefully; brush with any remaining oil mixture. Pour the marinade over the tuna steaks and turn to coat. Preheat the grill to HIGH heat.
Instructions to make Grilled Tuna Steaks:
- Marinade the tuna steaks with all the ingredients atleast 3 hours before cooking..
- Place in fridge until needed..
- Heat a grill pan with a spray of olive oil..
- Add the steaks to the pan and cook for about 1-3 minutes on each side (rare-to medium-rare) 5-7 minutes for cooked through..
- Serve immediately.
One method is to grill a thinner tuna steak over high heat until it is cooked through. The other method is to quickly grill it over very high heat, searing the outside. Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil.
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