Steps to Make Speedy Mike's Stuffed Mushrooms

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Mike's Stuffed Mushrooms.

Mike's Stuffed Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Stuffed Mushrooms is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Mushrooms:

  1. {Get 4 large of Portobello Mushrooms.
  2. {Make ready 1/2 cup of Cream Cheese.
  3. {Get 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
  4. {Prepare 1/4 cup of Green Onions (coarsely chopped).
  5. {Make ready 1/2 lb of Ground Beef.
  6. {Make ready 1/2 cup of Colby Jack Cheese.
  7. {Make ready 1/4 cup of mozzarella cheese (for topping).

Steps to make Mike's Stuffed Mushrooms:

  1. Crumble and brown ground beef in a skillet. Drain fat..
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
  3. .
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
  6. Let cool before eating. Mushrooms get HOT inside!.

So that is going to wrap this up with this special food mike's stuffed mushrooms recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!