Simple Way to Prepare Homemade Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Sig's Refried Beans, Grilled Pepper and Lentil Soup..

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sig's refried beans, grilled pepper and lentil soup.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. {Take 170 grams of char grilled peppers in olive oil, drained weight.
2. {Make ready 415 grams of refried beans.
3. {Prepare 250 grams of can of brown or puy lentils drained weight.
4. {Get 2 of apples, like Jona Gold or Braeburn.
5. {Take 1/2 tsp of or to taste , Aromat ( stock seasoning).
6. {Take 1/4 tsp of wild garlic salt or use a good pinch of fenugreek.
7. {Make ready 1 pinch of turmeric.
8. {Make ready of water to thin the soup.
9. {Make ready 2 tbsp of oil from the char grilled peppers.

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use..
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender.
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek.
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached..
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy ).
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup..

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