Japanese Grilled Eggplant.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese grilled eggplant. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Grilled Eggplant is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Grilled Eggplant is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Grilled Eggplant:
- {Make ready 2 of eggplant.
- {Get 1 teaspoon of grated ginger.
- {Take of Green onion.
- {Take of Soy sauce.
- {Get of Dashi powder(Japanese fish bouillon powder).
Instructions to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft..
- Peel the skin while hot..
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger..
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce..
- You can eat with Wasabi or lemon to taste..
So that is going to wrap this up with this exceptional food japanese grilled eggplant recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!