Grilled Salmon with Mango and Pomegranate.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grilled salmon with mango and pomegranate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Salmon with Mango and Pomegranate is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Grilled Salmon with Mango and Pomegranate is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- {Get 2 of salmon fillets, boneless and skin on.
- {Take of salt and pepper for seasoning.
- {Make ready 2 teaspoons of vegetable oil.
- {Take half of mango (diced).
- {Make ready 1 handful of pomegranate.
- {Make ready leaves of your prefer salad.
- {Make ready of (For Asian style dressing).
- {Take 2 tbsp of honey.
- {Get 1 tbsp of soysauce.
- {Make ready 1 tbsp of date molasses (optional).
- {Get 1 tbsp of teriyaki sauce.
- {Take 1 tsp of sesame oil.
Steps to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside..
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper..
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired..
- Serve the salmon with the mango and pomegranate salad and dressing..
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