Grilled Eggplant with Sesame Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled eggplant with sesame sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Eggplant with Sesame Sauce is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Eggplant with Sesame Sauce is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- {Make ready 2 of Medium Eggplants.
- {Prepare 1-2 tablespoons of Sesame Oil OR Canola Oil.
- {Get 1 pinch of Salt.
- {Take of <Sauce Ingredients>.
- {Prepare 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- {Get 1-2 of Spring Onion *finely chopped.
- {Take 1 clove of Garlic *grated.
- {Take 1 of small piece Ginger *grated.
- {Prepare 2 tablespoons of Soy Sauce.
- {Get 1 tablespoon of Sugar.
- {Make ready 1/2-1 tablespoon of Rice Vinegar.
Steps to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper..
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat..
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender..
- Make sauce by mixing all the sauce ingredients..
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold..
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