Grilled Salmon & Watercress Mazegohan. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network.

Grilled Salmon & Watercress Mazegohan Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Mexican Grilled Salmon Salad with Avocado Greek Yogurt Ranch Dressing. We're actually excited to eat salad and now we're SO confused.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network.

Grilled Salmon & Watercress Mazegohan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Grilled Salmon & Watercress Mazegohan is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:

{Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
{Make ready 2 tablespoons of Sake (Rice Wine).
{Take 1/4 teaspoon of Salt.
{Prepare 400 ml of Dashi Stock *about.
{Prepare 200-300 g of Salmon Fillets *OR 2 slices, bones removed.
{Take 1/2-1 teaspoon of Salt.
{Get 1 bunch of Watercress *140 to 150g.
{Get of Toasted Sesame Seeds or Nori for topping *optional.

Get the recipe from Cooking Classy. Here's an easy way to grill salmon without the fish sticking to the grates. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue.

Steps to make Grilled Salmon & Watercress Mazegohan:

Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it..
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking..
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes..
Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes..
Add grilled Salmon and Watercress to the rice, mix gently to combine..
Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy..

Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture. Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! When the salmon is done, the flesh will flake off and you will be able to take it off the grill using a new tong to lift it and a spatula to get underneath it. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Make your next Grilled Salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse it with extra flavour!

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