How to Prepare Perfect Vegetarian Grilled Eel (Imitated food)

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Vegetarian Grilled Eel (Imitated food).

Vegetarian Grilled Eel (Imitated food)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):

  1. {Prepare 130 g of polenta.
  2. {Take 390 g of water.
  3. {Make ready 200 g of butter.
  4. {Take 6 of pice mushroom.
  5. {Prepare 1 sheet of kelp.
  6. {Prepare 1 sheet of seaweed.
  7. {Take 100 g of starch.
  8. {Take 100 g of flour.
  9. {Make ready 100 g of cold water.
  10. {Make ready 300 g of soy source.
  11. {Make ready 100 g of sugar.
  12. {Prepare 30 g of sesame oil.

Instructions to make Vegetarian Grilled Eel (Imitated food):

  1. Put polenta and water in a pan and cook for 30 min..
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
  3. Cut kelp and seaweed to a same shape with polenta..
  4. Slice mushroom in 4mm thickness..
  5. Mix starch, flour and cold water to make a paste..
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
  8. Mix soy source, sugar and sesame oil to make a sweet sauce..
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
  11. Decorate on a dish..

So that is going to wrap this up for this special food vegetarian grilled eel (imitated food) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!