My Butter Fried Mushrooms with Grilled Black pudding sliced.π.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my butter fried mushrooms with grilled black pudding sliced.π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Butter Fried Mushrooms with Grilled Black pudding sliced.π is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. My Butter Fried Mushrooms with Grilled Black pudding sliced.π is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my butter fried mushrooms with grilled black pudding sliced.π using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- {Take 1 tbls of Butter.
- {Make ready 100 g of Closed Large Mushrooms.
- {Take 8 Slices of Black pudding.
- {Get 1 of little salt and a little black pepper.
Steps to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same..
- Meanwhile grill the black pudding on both sides for 2 minutes each. Side..
- When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot..
- I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour..
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