Step-by-Step Guide to Prepare Homemade Grilled Aubergine

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Grilled Aubergine. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks intact.

Grilled Aubergine They are then grilled and drizzled with a basil and lemon juice dressing. Die Aubergine waschen und in gleich dicke Scheiben schneiden. Olivenöl und Salz verrühren und die Auberginenscheiben beidseitig damit bepinseln.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, grilled aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks intact.

Grilled Aubergine is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Grilled Aubergine is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine:

  1. {Make ready 3 of medium aubergines.
  2. {Get 2 tbsp of salt.
  3. {Take 1 cup of warm water.
  4. {Make ready 8 tbsp of cold water.
  5. {Make ready 2-3 of garlic cloves, chopped.
  6. {Prepare 1 tsp of House seasoning (see link).
  7. {Prepare as needed of Extra virgin olive oil.
  8. {Make ready of Small handful of fresh parsley, chopped.
  9. {Prepare 2-3 tbsp of lemon juice, depending on preference.

Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Download Grilled aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Simply spiced, grilled aubergine and peppers makes a wonderful summery side dish to grilled meats.

Steps to make Grilled Aubergine:

  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8.
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water..
  3. Next cut the aubergine into reasonably thick slices..
  4. Place them in a bowl as flat as possible..
  5. Add the brine mixture. Cover with a plate and weigh it down..
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes..
  7. Heat up the coals or grill..
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel..
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side..
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm..

Divide the feta mixture between the slices of aubergine and wrap the aubergine slices around the filling and leave to one side. For all vegetable lovers, discover this delicious aubergine recipe grilled with spices. Crush the garlic and add it to the olive oil along with the salt. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich.

So that is going to wrap it up with this exceptional food grilled aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!