Recipe of Perfect Grilled Pork Shoulder Steaks

Delicious, fresh and tasty.

Grilled Pork Shoulder Steaks.

Grilled Pork Shoulder Steaks

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled pork shoulder steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Shoulder Steaks is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Grilled Pork Shoulder Steaks is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Shoulder Steaks:

  1. {Make ready 4 of shoulder steaks.
  2. {Make ready to taste of Salt.
  3. {Make ready to taste of Ground black pepper.
  4. {Prepare 1/4 cup of olive oil.
  5. {Prepare 1 cup of lager.
  6. {Take 1/2 tbsp of minced garlic.
  7. {Get 1/2 tbsp of ground cumin.
  8. {Take 1/2 tbsp of paprika.
  9. {Prepare 1/2 tbsp of dried oregano.

Instructions to make Grilled Pork Shoulder Steaks:

  1. Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours..
  2. Take the steaks out of the fridge and allow the steaks to get to room temperature..
  3. Heat the grill pan over a medium/high heat..
  4. Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately..

So that's going to wrap it up with this exceptional food grilled pork shoulder steaks recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!