Recipe of Award-winning Grilled Onigiri with Miso Sauce

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Grilled Onigiri with Miso Sauce.

Grilled Onigiri with Miso Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, grilled onigiri with miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Onigiri with Miso Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Grilled Onigiri with Miso Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Onigiri with Miso Sauce:

  1. {Get 500-600 g of Cooked Rice (Japanese Short Grain Rice).
  2. {Take of Salt.
  3. {Prepare 1 tablespoon of Miso.
  4. {Get 1/2 tablespoon of Mirin.
  5. {Get 1/2-1 teaspoon of Sugar.
  6. {Prepare of *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc.
  7. {Make ready of Sesame Oil.

Steps to make Grilled Onigiri with Miso Sauce:

  1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce..
  2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri.
  3. Spread some miso sauce on one side of each Onigiri..
  4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt..

So that is going to wrap it up with this special food grilled onigiri with miso sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!