My Grilled #Mysterybag2 on Crisp Toast.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my grilled #mysterybag2 on crisp toast. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Grilled #Mysterybag2 on Crisp Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. My Grilled #Mysterybag2 on Crisp Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grilled #mysterybag2 on crisp toast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grilled #Mysterybag2 on Crisp Toast:
- {Take 2 pieces of crisp toast (Sliced Tigerbread).
- {Get 1 Cup of Grated Cheese.
- {Take 1 of Small Avocado halved and diced.
- {Make ready 2 of Cherry Tomatoes diced.
- {Get 1 of small red Chilli halved and diced.
- {Prepare of Black pepper to your taste.
- {Take 1 of little extra grated cheese for the finish.
Instructions to make My Grilled #Mysterybag2 on Crisp Toast:
- Add the bread to the toaster. Then butter it ready warm up the grill. Add the cheese to both..
- Dice chilli pepper, Tomato and Avocado.
- Add the tomato, Avocado and tomato also chilli on top of the cheese. Add to grill but not too close you want the cheese to melt underneath while grilling the top lot..
- When its melted bring it out add a little more cheese on top with pepper too add back under the grill for another minute..
- Serve hot..
So that's going to wrap this up with this special food my grilled #mysterybag2 on crisp toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
