Grilled Cheese Burger.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, grilled cheese burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Cheese Burger is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Grilled Cheese Burger is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese Burger:
- {Take 300 gm of Beef mince (20 % fat).
- {Make ready 1 tsp of Garlic powder.
- {Make ready 1 1/2 tbsp of Onion powder.
- {Prepare to taste of Salt.
- {Get 1 tbsp of Black pepper freshly crushed.
- {Get 2 tbsp of Butter.
- {Take slices of Cheddar Cheese.
- {Take leaves of Lettuce.
- {Take slices of Onion.
- {Take slices of tomato.
- {Prepare 1 of big size pickle sliced.
- {Take of The Buns.
- {Get 2 of brioche burger buns.
- {Get of Butter for toasting.
- {Take of Sriracha Mayo.
- {Make ready 1/4 cup of mayonnaise.
- {Prepare 2 tbsp of sriracha sauce.
- {Prepare Pinch of salt.
Instructions to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half..
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix..
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes..
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside..
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes..
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese)..
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn..
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices..
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
So that's going to wrap this up for this exceptional food grilled cheese burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!