How to Make Award-winning Grilled Squid

Delicious, fresh and tasty.

Grilled Squid.

Grilled Squid

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, grilled squid. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Squid is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Grilled Squid is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squid:

  1. {Get 2 of large squids.
  2. {Get 2 tbsp of lime juice.
  3. {Make ready of Salt.
  4. {Prepare of MARINADE:.
  5. {Prepare 4 cloves of shallot.
  6. {Take 4 cloves of garlic.
  7. {Prepare 2 cm of ginger.
  8. {Prepare 1 tsp of turmeric.
  9. {Make ready 1 tsp of brown sugar.
  10. {Prepare 1/2 tsp of salt.
  11. {Get 1/2 tsp of pepper.
  12. {Get 1 tbsp of sweet soy sauce.
  13. {Take of DIPPING SAUCE:.
  14. {Make ready of Tomato (diced).
  15. {Get of Shallot (diced).
  16. {Take of Bird-eye chilli (sliced).
  17. {Take of sweet soy sauce.

Instructions to make Grilled Squid:

  1. Clean the squid and make midway cuts..
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse..
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour)..
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked..
  5. Ready to serve with the dipping sauce..

So that's going to wrap this up for this exceptional food grilled squid recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!