Haddock Fillet with Grilled Carrot.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, haddock fillet with grilled carrot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Haddock Fillet with Grilled Carrot is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- {Take 2 of haddock fillet.
- {Take 1 of carrot.
- {Take 2 of garlic.
- {Take 4 tbsp of butter.
- {Take of salt.
- {Take of pepper.
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
- Grill carrot with butter in low heat until its cooked..
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