Grilled Shiitake Mazegohan.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled shiitake mazegohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Shiitake Mazegohan is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Grilled Shiitake Mazegohan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Shiitake Mazegohan:
- {Make ready 2 cups (180 ml) of cup) Japanese Short Grain Rice.
- {Prepare 1/2 teaspoon of Salt.
- {Prepare 8-10 of Shiitake Mushrooms *about 150g, you can add more.
- {Prepare 1 tablespoon of Sake (Rice Wine).
- {Get 1 tablespoon of Soy Sauce.
- {Make ready 1 teaspoon of grated Ginger.
- {Prepare 1/2 teaspoon of Sesame Oil.
- {Make ready of Toasted Sesame Seeds.
Steps to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt..
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..
So that's going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!