Recipe of Super Quick Homemade Tour de Frigo Stuffed Mushrooms

Tour de Frigo Stuffed Mushrooms.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. {Take 1/4 cup of cream cheese, softened.
2. {Prepare 1 of egg, beaten.
3. {Make ready 1 tbsp of mayonnaise.
4. {Get 1/2 tsp of freshly ground black pepper.
5. {Get of crushed red chili flakes (optional, to taste).
6. {Get pinch of each of dried parsley and basil, crumbled.
7. {Get 1 of chubby clove of garlic, pressed or finely minced.
8. {Get 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
9. {Make ready 1 of Roma or 6 grape tomatoes, seeded and diced.
10. {Prepare 12 of (ish) black or green olives.
11. {Get 12-15 of cremini or white mushrooms, depending on size.
12. {Get of oil of some sort, for coating (optional).

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..

So that is going to wrap this up for this exceptional food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!