Grilled Meat Balls and Caramelised Sweet Onions.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled meat balls and caramelised sweet onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Meat Balls and Caramelised Sweet Onions is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Meat Balls and Caramelised Sweet Onions is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
- {Prepare 300 gr of beef mince (or lamb or pork).
- {Get 1 of large onion (grated).
- {Make ready 1/2 cup of fine chopped parsley.
- {Make ready 1/4 cup of bread crumbs.
- {Take 1/2 tsp of cummin powder.
- {Get 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/4 tsp of mild chilli powder.
- {Get 1 of sweet onions (julienne chopped).
Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:
- Mix all ingredients except julienne chopped onions in a deep bowl..
- Make elips shapes with your hand and heat the grill pan or barbecue..
- Cook both sides of meat balls and don't close it with any lid..
- Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.
So that is going to wrap it up with this special food grilled meat balls and caramelised sweet onions recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
