Recipe of Quick Tuwo da Miyar Kuka

Delicious, fresh and tasty.

Tuwo da Miyar Kuka.

Tuwo da Miyar Kuka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwo da miyar kuka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuwo da Miyar Kuka is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Tuwo da Miyar Kuka is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwo da miyar kuka using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuwo da Miyar Kuka:

  1. {Get of Palm oil.
  2. {Make ready of Scotch bonnets and red bell peppers.
  3. {Get of Locust beans.
  4. {Make ready of Baobab powder.
  5. {Make ready of Ginger and garlic.
  6. {Prepare of Seasonings.
  7. {Make ready of Salt.
  8. {Get of Meat.
  9. {Make ready of Onions.
  10. {Prepare of Beans.
  11. {Prepare of Potash.
  12. {Prepare of Water.

Steps to make Tuwo da Miyar Kuka:

  1. Heat your palm oil in a pot..
  2. Add your grinded peppers, onions, beans, ginger and garlic paste, locust beans, meat. Then add water..
  3. Allow it to cook till the water reduces and the beans soften..
  4. Then, whisk in your baobab powder very well to avoid lumps..
  5. Add small potash, seasonings and salt..
  6. Allow it to simmer for 3- 4mins on low heat. Then serve with any swallow of your choice..
  7. As for me, I used white rice and wheat grinded together into flour form, to make my swallow..

So that's going to wrap it up for this exceptional food tuwo da miyar kuka recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!