Step-by-Step Guide to Prepare Quick Kosai|Akara|Beans cake

Delicious, fresh and tasty.

Kosai|Akara|Beans cake. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters.

Kosai|Akara|Beans cake Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kosai|akara|beans cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters.

Kosai

To get started with this particular recipe, we must prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kosai|Akara|Beans cake:

  1. {Make ready of Beans.
  2. {Take of Scotch bonnet.
  3. {Make ready of Tattashe.
  4. {Prepare of Onions.
  5. {Make ready of Garlic.
  6. {Take of Salt.
  7. {Get of Ajino moto.
  8. {Take of Black pepper.
  9. {Make ready of Eggs.
  10. {Get of Vegetable oil.
  11. {Take cube of Seasoning.

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking.

Steps to make Kosai|Akara|Beans cake:

  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi..
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy.

You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Here are some popular names for this meal - Acaraje, Kosai or Kosai, Black-eyed pea fritters How to make Akara (Nigerian Beans Fritters).

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