How to Prepare Any-night-of-the-week Crunchy meat pie

Delicious, fresh and tasty.

Crunchy meat pie. Ingredients for dough Flour Sugar Butter White vinegar Egg Cold water. #meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. Easy nigerian crunchy chin chin fried & baked. How To BAKE Nigerian Meat Pie WITHOUT OVEN

Crunchy meat pie How to make and glaze Nigerian meat pie without eggs. Crunchy Nigerian Chin Chin aka munch till you drop So what truly is an Aussie meat pie? Like most things, we like to keep it simple with a pastry crust With a crisp and crunchy outside and an oozing centre meat pies are high in protein and calories alike.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crunchy meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy meat pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crunchy meat pie is something which I've loved my entire life.

Ingredients for dough Flour Sugar Butter White vinegar Egg Cold water. #meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. Easy nigerian crunchy chin chin fried & baked. How To BAKE Nigerian Meat Pie WITHOUT OVEN

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy meat pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy meat pie:

  1. {Take 500 of gram(3.5 cups) Flour.
  2. {Make ready 1 teaspoon of Nutmeg.
  3. {Take 1 ml of salt,1 tablespoon Sugar.
  4. {Take 1 teaspoon of baking powder 250 grams Butter/margarine or 50/50.
  5. {Get 2 of eggs 1/2 cup milk or water.
  6. {Take of INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size.
  7. {Make ready 500 of -grams minced meat 1/2 tsp Curry 1 Scotch Bonnet (Atarodo).
  8. {Prepare 1 Clove of minced garlic 2 seasoning cubes 1 tespoon salt.
  9. {Take 2 of big Carrots 2 big potatoes 1 cup of water.
  10. {Prepare 2 tablespoon of all-purpose flour.

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. The taste of the meat pie was very bland.

Instructions to make Crunchy meat pie:

  1. INSTRUCTIONS FOR THE FILLING Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. Add the minced beef and stir until slightly brown, add seasoning cubes and stir. At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender..
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. INSTRUCTIONS FOR THE DOUGH In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. Add the butter or margarine and mix in the flour until it looks like crumbly texture..
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. Cover and place the dough in the refrigerator to rest for about 30 minutes. CUT, FILL, AND FOLD.
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. Cut into small pieces and grab your rolling pin. Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough..
  5. Repeat this process until everything is being folded. BAKING THE MEAT PIE Set your oven to 175 degrees C or 350 degrees F Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. Arrange your pie in the tray and brush the top with egg..
  6. Place the tray in the oven and allow to bake between 20-25 minutes. When it's well cooked, remove from the oven and allow to cool. Serve and enjoy with any chilled drink of your choice..

Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a Meat Pie. Cram all the amazing flavor of pecan pie into these bite-sized treats that are perfect for parties and gift-giving alike. Hi kekema, our meatpie recipe is perfect for either crunchy or soft bake. A wide variety of cooking meat pie options are available to you, such as local service location, applicable industries, and warranty.

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