Pounded yam with groundnuts and vegetables soup. We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked.
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Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with groundnuts and vegetables soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked.
Pounded yam with groundnuts and vegetables soup is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pounded yam with groundnuts and vegetables soup is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- {Prepare of For soup.
- {Take of Cooked cow tail.
- {Prepare 2 cups of grounded groundnuts.
- {Take cubes of Seasoning.
- {Take of Onion.
- {Get 1 cup of palm oil.
- {Make ready of Curry.
- {Make ready of Thyme.
- {Get of Scotch bonnet.
- {Take of Pepper.
- {Make ready of Gloves.
- {Prepare of Locust beans.
Learn how to make the perfect stretchy Pounded Yam right here. Rinse the dried fish and add it to the pot. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Botswana.
Instructions to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry.
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes.
- For the pounded yam. Yam and water.
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound.
Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. In recent times, however, more ways to make pounded yam have been discovered. This groundnut soup with vegetables was so much it was packed and kept in the freezer. I can eat this soup alone as a meal. Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch.
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