Fish Rolls.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Fish Rolls is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish rolls using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rolls:
- {Make ready of For the dough;.
- {Take 2 cups of flour.
- {Get 1/2 tsp of yeast.
- {Get 1/2 of salt.
- {Get 2 tbsp of butter.
- {Make ready 1 tsp of sugar.
- {Take 1/2 tsp of baking powder.
- {Make ready of Warm water.
- {Prepare of For the fillings;.
- {Prepare of Scotch bonnets.
- {Prepare of Onions.
- {Get of Curry and seasonings.
- {Get of Garlic and veg oil.
- {Get of Little water.
- {Make ready of Fish (I use minced meat in place of fish).
Steps to make Fish Rolls:
- In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well..
- Add in your water and mix well to form a dough. Allow it to rise until it doubles it size..
- Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minutes. When done, keep aside to cool..
- Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and roll..
- Heat up oil and deep fry the rolls..
- Serve with tea or anything of your choice..
So that is going to wrap this up with this special food fish rolls recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!