Classy moimoi. ELVI cross body bag is crafted from soft grain leather, creating a classy, timeless look. #timeless #minimalistic #moimoiaccessories #handcrafted. Laissez-moi vous dire que c'était un travail de longue haleine. Aujourd'hui, il y a Colle à moi.

Classy moimoi Did this because it made me laugh. I look classy but am drinking a tall boy of Canadian. Lasike T Moimoi Jr. is on Mixcloud.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classy moimoi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ELVI cross body bag is crafted from soft grain leather, creating a classy, timeless look. #timeless #minimalistic #moimoiaccessories #handcrafted. Laissez-moi vous dire que c'était un travail de longue haleine. Aujourd'hui, il y a Colle à moi.

Classy moimoi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Classy moimoi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classy moimoi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classy moimoi:

{Make ready of Beans.
{Get of Scotch bonnet.
{Make ready of Tatashe.
{Take of Scotch bonnet.
{Make ready of Onions.
{Make ready of Vegetable oil.
{Get of Boiled Titus Fish.
{Prepare of Boiled eggs.
{Prepare of Turmeric.
{Get of Ginger.
{Take of Salt.
{Prepare of Seasoning.
{Prepare of Nylon.

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Instructions to make Classy moimoi:

Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste..
Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix..
Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly..
Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy..

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