Yam pottage. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and You can choose to add vegetable to your Asaro - Yam Pottage or have it without, this recipe shows. Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yam pottage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam pottage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yam pottage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yam pottage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yam pottage:

{Take of Yam.
{Prepare of Palm oil.
{Get of Onions.
{Prepare of Red bell pepper.
{Get of Scott bonnet.
{Get of Spices.
{Get of Seasonings.

It is also known as Yam Pottage and Asaro by the Nigerians. It is made from several ingredients including fish and onion. These useful spices can be used to cook so many different meals! Yam porridge is a quick savory meal that everyone can enjoy.

Steps to make Yam pottage:

Peel,cut and wash your yam.
In a pot fry Palm oil with chop onions greated Scott bonnet and red bell pepper stir well pour in water add in spices and seasonings and bring to boil.
When it boils add in the yam add pinch of salt and stir.
Cover till all done.

The use of yam, spices, some herbs and meat makes it somewhat like a feast. How to cook Nigerian Asaro (Yam Porridge / pottage). Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them.

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