Pulao pattata. The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar. Here we can Show you Restaurant Pualo. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Pulao pattata This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulao pattata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar. Here we can Show you Restaurant Pualo. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Pulao pattata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pulao pattata is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pulao pattata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulao pattata:

{Make ready 2 of onions.
{Get 4 of potatoes.
{Make ready 1 cup of rice.
{Prepare as needed of Oil.
{Prepare to taste of Salt.
{Make ready 1 tsp of Daniya (coriander)powder.
{Take 1 tsp of Red chilli powder.
{Take 1/2 tsp of Turmeric powder.
{Make ready As needed of Water.

How to make chicken pulao (Instant pot & stovetop). Kabuli Pulao - Asli Baba Wali Hotel ¦ Afghani Qabili Pulao ¦ Baba Wali Pulao ¦ Peshawar Street Food.. Tawa Pulao: -Paneer tawa pulao is a spicy indian street food which can be prepared with leftover rice.-Here we are cooking in pan so the name tawa pulao.-Rice mixed with all veggies and spices. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e.

Instructions to make Pulao pattata:

Cut potatoes in small pieces and chopped onion and soak rice in water and wash it properly.
Take one pan add oil when oil heats add potatoes. Add salt mix well and keep it in low flame till it cooked. When it's cooked remove extra oil from it and add turmeric powder, red chilli powder and mix well. Pattata is ready.
Take one cooker add some oil and than add chopped onion and some salt cooked onion till pinkish red than add water rice and all masale.
Cover the cooker lid till 2 whistle. Pulav is ready to serve.

Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. You can add ghee fried cashews along with. In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker.

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