Recipe of Quick Channa pulao

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Channa pulao. Channa pulao(chickpeas rice) Recipe/چنا پلاؤ ریسپی/muharram special recipe by Rohina Ka Kitchen. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.

Channa pulao A very simplest way of making pulao, which i started Somehow i managed to click this today and here comes the recipe for a Simple and Delicious Channa Pulao. Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, channa pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Channa pulao(chickpeas rice) Recipe/چنا پلاؤ ریسپی/muharram special recipe by Rohina Ka Kitchen. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.

Channa pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Channa pulao is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have channa pulao using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Channa pulao:

  1. {Get 3/4 cup of chickpeas.
  2. {Take 1/2 tsp of salt.
  3. {Get 3/4 cups of water.
  4. {Take 1 cup of basmati rice.
  5. {Take 3/4 inch of ginger chopped.
  6. {Prepare 3 tbsp of coriander.
  7. {Make ready 2-4 of garlic chopped.
  8. {Prepare 2 of green chillies chopped.
  9. {Prepare leaves of Mint.
  10. {Make ready 1/2 tbsp of caraway seeds.
  11. {Take 1 of cardamon.
  12. {Prepare 1-2 strand of mace.
  13. {Make ready 1 inch of cinnamon.
  14. {Prepare 1 of tez patta.
  15. {Get 3-4 of piyaz.

This Channa Pulao, I have never tried before and this is the first time I tried and it was a immediate hit with my family members. Normally, I make channa masala using the channa, since i do not know. Channa Pulao is always my favorite…. A quick easy and simple Channa Pulao recipe for you.

Instructions to make Channa pulao:

  1. Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water.
  2. Drain them well. Then add to the pressure cooker. Also add salt..
  3. Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well.
  4. Add water..
  5. Again drain the cooked chickpeas and keep aside..
  6. Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside..
  7. In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped)..
  8. Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside..
  9. In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant..
  10. Then add sliced onions.
  11. Saute the onions till light brown or golden brown..
  12. Mix well and saute the entire mixture for a minute.
  13. Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well..
  14. Add the drained cooked chickpeas.
  15. Then add water..
  16. Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles..
  17. When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice..
  18. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad..

Make it and share your experience in comments below #HappyCookingToYou. Channa Pulao is a flavourous and a very simple dish. As channa is rich in protein and fiber, this pulao is incredibly healthy and makes a wholesome meal. Try this Chana Pulao recipe which can be. Chana Pulao seems to be influenced by the Mughals.

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