Chana pulao. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Perfect for a weeknight dinner yet elegant enough for guests. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chana pulao is something which I have loved my entire life.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

To get started with this recipe, we must first prepare a few components. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana pulao:

{Prepare 3/4 cups of Chickpeas.
{Prepare 1 of Ginger chopped.
{Make ready 3-4 of garlic chopped.
{Get few leaves of mint and coriander chopped.
{Make ready 1 of green chilli.
{Prepare 1 tsp of caraway seeds.
{Get 2 of green cardomon.
{Get 2 of single stands of mace.
{Take 1 inch of cinnamon.
{Prepare 1/2 of Chopped tomatoes.
{Get Tbs of lemon juice.
{Take to taste of Salt.
{Get 2 piece of Onions.

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.

Instructions to make Chana pulao:

Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water..
In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped..
Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside..
In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant..
Then add sliced onions. Saute the onions till golden brown..
Now add the green paste and saute till raw aroma of the ginger garlic goes away..
Now add the chopped tomatoes. Stir and saute for 1 to 2 mins..
Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well..
Add basmati rice. Mix well and saute the entire mixture for a minute..
Add lemon juice then add the drained chickpeas..
Then add water.
Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues..
When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice..
Garnish with coriander leaves and green chilli and serve chana pulao..

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Check out the Chana Pulao Recipe in Urdu. Learn how to make best Chana Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Chana Pulao Recipe, ingredients and complete Method.

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