Kashmiri pulao. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kashmiri pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri pulao is something which I have loved my whole life.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri pulao:
- {Make ready 1 cup of long grain rice (soked 10 minutes).
- {Get 4 tsp of oil.
- {Make ready 1-2 tsp of ginger garlic paste.
- {Get as required of dry fruits (fried).
- {Prepare 2 of onion (fried).
- {Prepare as required of garam masala.
- {Get as per taste of salt.
- {Get 1-2 of cardamons.
- {Take 1 of bay leaves.
- {Take 3-4 of cloves.
- {Get As required of tutti- frutti.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri pulao:
- Take pan put oil fry the onion and dry fruits..
- Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion..
- Let water boil and then put salt and rice keep for 10 mins..
- Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve..
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Check out the Kashmiri Pulao Recipe in Urdu. Learn how to make best Kashmiri Pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
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