How to Make Homemade Chana Pulao

Chana Pulao. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Perfect for a weeknight dinner yet elegant enough for guests. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana Pulao is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chana Pulao is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chana pulao using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chana Pulao:

1. {Make ready 2 cup of long grain basmati rice, washed, soaked in water overnight,.
2. {Prepare 1 cup of boiling Kala chana,.
3. {Prepare 2 tbsp of mustard oil,.
4. {Take Pinch of hing & zeera,.
5. {Take 1 of med sized onion chopped finely,.
6. {Prepare 1 tsp of garlic paste,.
7. {Get 1/2 tsp of ginger paste,.
8. {Get 1/2 tsp of haldi powder.
9. {Get 1/2 tsp of garam masala powder,.
10. {Take 3-4 of green chilli chopped finely,.
11. {Prepare t to taste, of Salt.
12. {Get 1/2 tsp of red chilli powder,.

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.

Steps to make Chana Pulao:

1. Strain rice, keep aside..
2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec..
3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside..
4. Take a heavy bottom wok or pan, add oil, heat it..
5. Add pinch of zeera, let it splutter..
6. Now add onion, stir fry it until brown..
7. Add rice, stir fry it for a while..
8. Now add haldi powder & salt, keep stirring..
9. Add ginger garlic paste, moderate the heat, stir fry it for a while..
10. Now add chana & green chilli, keep stirring at high flame..
11. Add garam masala powder, stir fry it till rice grains r separated..
12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again..
13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between..
14. Switch off the flame, do not open the lid. Let it be like that..
15. Take out in a serving dish at the time of meal, garnish it with dhania twig...

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Check out the Chana Pulao Recipe in Urdu. Learn how to make best Chana Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Chana Pulao Recipe, ingredients and complete Method.

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