Kabuli pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

There exist different variations depending on the region. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kabuli pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kabuli pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Kabuli pulao is something which I have loved my whole life. They are fine and they look wonderful.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

To get started with this particular recipe, we have to prepare a few components. You can cook kabuli pulao using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kabuli pulao:

{Prepare 1/2 kg of rice/2glass (soak).
{Make ready 3 of Carrots (Julian cut).
{Make ready 3 tbls of Raisin(kishmish).
{Make ready Half of Onion(slice cut).
{Make ready 2 tbls of garam masala.
{Make ready to taste of Salt.
{Take 1 tsp of black pepper powder.
{Prepare 1 tsp of cumin seeds.
{Take of Water as required.
{Take 1 glass of chops stock.
{Make ready of Oil as required.
{Take of #for caramel.
{Prepare 4 tbls of sugar.
{Take 1 cup of water (for set it).

These useful spices can be used to cook so many different meals! The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices.

Steps to make Kabuli pulao:

Wash your hand say BismiAllah and daroud shareef.
First wash veggies and cut them and soak rice before to prepared it.
While this prepared sugar caramel take a frypan add sugar let them dissolved it on low flame keep in mind(sugar burn na ho)after that add 1cup water and stare it then keep it a side for further use.
After that use same pan for frying carrots and raisin with the help of 1tbls oil....
Now take a wok add 3 tbls oil and fry onion on low flame (keep in mind dnt over fry it).
Then after that add some water set it then add salt to taste, black pepper, garam masala powder, sugar caramel, and left over chop's stock and remaining water according to the quantity of rice.
Bring it to boil it #note if you want eat more sugary then you add 1tbls sugar more😂😂.
When water will be boiled very well add rice in it and cook it on medium flame until rice will be done 90%.
When water is dissolved add left over chops sprinkle fried carrots and raisin and keep it on dum for 5- 10m.
After 10m turn off your flame and take it out for dish out 😉😉.
Yummy qabuli polao is ready to eat😋😋 I hope you enjoy it😉😉 and give me feedback after trying my recipe👍😀.

Unlike it's cousin, biryani, Kabuli pulao is. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. Kabuli Pulao is the national dish of Afghanistan made with rice.

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