Matar pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, matar pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar pulao is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matar pulao is something which I've loved my whole life. They are nice and they look fantastic.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

To begin with this recipe, we must prepare a few ingredients. You can cook matar pulao using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar pulao:

{Get 2 cups of basmati rice.
{Get 1.5 cup of green peas.
{Take 4 tbsp of oil.
{Prepare 1 tbsp of ghee.
{Prepare 3 of green chillies.
{Make ready 1 of medium onion slices.
{Take 1 tsp of ginger garlic paste.
{Take 1/4 cup of fried onions.
{Prepare 2 of green cardamom,.
{Take 1 tsp of black cardamom.
{Prepare ,1inch of cinnamon stick.
{Make ready 3-4 of pepper corns,.
{Take 2 of cloves,.
{Take 2 of bay leaf.
{Take 1 tsp of cumin seeds.

In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Steps to make Matar pulao:

First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle..
Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle..
Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve..

This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Peas Pulao/Matar Pulao with onion raita. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas.

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