Barbeque Pulao.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, barbeque pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Barbeque Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Barbeque Pulao is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barbeque pulao using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barbeque Pulao:
- {Prepare of Leftover Chicken Tikka (see recipe).
- {Make ready 1/2 kg (2 glass) of Rice..
- {Make ready 2 of onion medium slices.
- {Take 1 tsp of Lehsan paste.
- {Get 1 tsp of Adrak paste.
- {Get 1 tsp of Green chilli chopped (optional).
- {Take 1 tsp of Namak ya apni marzi sy.
- {Get 1 tsp of Lal Mirch.
- {Get 1 tbsp of Garam Masala sabat mix.
- {Make ready 1/4 cup of Dahi.
- {Take 3-1/2 glass of Pani.
- {Get 1/2 cup of Oil.
Steps to make Barbeque Pulao:
- Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen..
- Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen..
- Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py..
- Ab rice add karen or cook karen ke pani dry ho jaye..
- Chicken pieces rakh ka dumDein dain. 8-10 minutes..
So that's going to wrap it up with this special food barbeque pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
