Chana pulao. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Perfect for a weeknight dinner yet elegant enough for guests. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chana pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana pulao is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chana pulao is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chana pulao using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chana pulao:

{Make ready 2 cups of chick peas.
{Prepare 6 cup of rice.
{Take 2 of large onions.
{Get 2 of large tomatoes.
{Prepare 1 tbsp of cumin seeds.
{Make ready 4-5 of cloves.
{Prepare 2 inch of cinnamon stick.
{Prepare 8-10 of black pepper.
{Prepare 1.5-2 tbsp of crushed red chilli flakes.
{Prepare of Oil for frying.
{Make ready as needed of Salt.
{Make ready 1 tsp of ginger paste.
{Make ready 1 tsp of garlic paste.

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.

Steps to make Chana pulao:

Soak chick peas over night with 1 pinch of baking soda..
Next morning drain that water and boil them with salt and plain water till they become soft..
Strain chick peas and reserve that water in separate container.
Soak rice for 1/2 hr.
Sliced onions and sautay in heated oil. Add black pepper, cumin seeds, cinammon, cloves. Fry onions till golden brown than add ginger garlic paste and sautay.
Add red chilli flakes and mix for few seconds to avoid burning.
Add chopped tomatoes and mix well. Cover the lid and let tomatoes soften.
Add chick peas and mix with masala. Till oil seperated.
Add chick peas water and plain water that is required to boil the rice add salt as needed.
When boil comes add rice and cook till they done.
Mix and dish out. Decorate with fried onions and serve.

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Check out the Chana Pulao Recipe in Urdu. Learn how to make best Chana Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Chana Pulao Recipe, ingredients and complete Method.

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