Veg pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veg pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg pulao is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Veg pulao is something which I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
To begin with this recipe, we have to prepare a few components. You can cook veg pulao using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- {Get 1 of Bay leaf.
- {Prepare 1 of star anise.
- {Make ready 1 inch of cinnamon stick.
- {Make ready 1 of thinly sliced big onion.
- {Make ready 2 of slit green chillies.
- {Make ready 1 teaspoon of ginger garlic paste.
- {Take 1 of tomato deseeded (optional).
- {Prepare 1 of medium sized potato diced.
- {Make ready 1 of medium sized carrot diced.
- {Take 1/2 cup of beans.
- {Get 1/2 cup of cauliflower florets.
- {Prepare 1/2 cup of peas.
- {Take 1/2 cup of Coriander leaves.
- {Get 1/2 cup of puthina.
- {Prepare 1 cup of basmati rice (soaked in water for 20min and drained).
- {Prepare as needed of Salt.
Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Instructions to make Veg pulao:
- Heat 1tbsp oil in a pressure cooker..
- Add whole masalas and sautè for a sec..
- Add sliced onions and green chillies and sautè for a min..
- Add ginger garlic paste and sautè for a min on medium flame..
- Add the veggies one by one and sautè on medium flame for 5 mins..
- Add the tomatoes (optional) saute for a min..
- Add the coriander and mint leaves saute on low flame for a min..
- Add the basmati rice and give a quick stir..
- Add 1 1/2 cup of water (for one cup rice)..
- Mix everything properly and close the cooker..
- Pressure cook for 2 whistles..
- Turn off the flame wait for the pressure to go..
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time.
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