Tiranga pulao. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav.

Tiranga pulao Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. The appearance of this dish resembles the Indian flag (hence the name).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tiranga pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav.

Tiranga pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tiranga pulao is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga pulao:

{Take As required of Spinach.
{Make ready as required of Paneer shallow fried.
{Get 2 tbsp of Green peas.
{Prepare 1 of Carrots.
{Get 1 of Tomatoes.
{Get 1 cup of Cooked basmati rice.
{Make ready 1 of Onions.
{Make ready 1 tsp of Ginger-garlic paste.
{Prepare 1 tbsp of Garam masala.
{Prepare 1 tbsp of Red chilli powder.
{Prepare 1 of Green chillies.
{Make ready 1 tbsp of Pav bhaji masala.
{Make ready As per taste of Salt.
{Prepare as needed of Pepper powder.
{Take As needed of Cashews.
{Get As required of Green chillies finely chopped.

Made using the fin long grains of Basmati rice, this one is absolutely delicious. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

Steps to make Tiranga pulao:

For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
Unmould the rice. Serve with raita. I have served here with harabhara kabab..

Chef: Jitender - Lord of the Drinks Barrel House. Celebrate this year Independence Day with Tiranga Pulao / pilaf. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in. Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao! I made tiranga pulao recipe for the first time as Independence day special.

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