Step-by-Step Guide to Prepare Quick Kabuli pulao (afghani pulao)

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Kabuli pulao (afghani pulao). Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli Pulao Recipe - Baba Wali Afghan Restaurant Food Peshawar Location: Baba Wali Afghan Restaurant - Namak Mandi Peshawar #KabuliPulaoRecipe #AfghaniPulaoRecipe #QabiliPulaoRecipe #PakistaniStreetFood #NamakMandiPeshawar #Pulao #PeshawarStreetFood #AfghaniRiceRecipe.

Kabuli pulao (afghani pulao) Afghani Kabli Pulao. this link is to an external site that may or may not meet accessibility guidelines. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kabuli pulao (afghani pulao). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kabuli pulao (afghani pulao) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kabuli pulao (afghani pulao) is something which I have loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli Pulao Recipe - Baba Wali Afghan Restaurant Food Peshawar Location: Baba Wali Afghan Restaurant - Namak Mandi Peshawar #KabuliPulaoRecipe #AfghaniPulaoRecipe #QabiliPulaoRecipe #PakistaniStreetFood #NamakMandiPeshawar #Pulao #PeshawarStreetFood #AfghaniRiceRecipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli pulao (afghani pulao):

  1. {Prepare 1/2 cup of Oil.
  2. {Make ready 1 of Piyaz.
  3. {Prepare 500 gm of Mutton.
  4. {Take 2 tbsp of Lehsan paste.
  5. {Take of Pani 4_5 cup.
  6. {Get of Namak as required.
  7. {Get of Cheni 2_3 tbsp.
  8. {Get of Mutton stock.
  9. {Get 1/2 tsp of Elaichi powder.
  10. {Make ready 1/2 tsp of Garam masala powder.
  11. {Make ready 3 tbsp of Oil.
  12. {Take of Piyaz.
  13. {Prepare of Boiled mutton.
  14. {Make ready 2 tsp of Oil.
  15. {Take 1 cup of Gajar.
  16. {Make ready 2 tsp of Cheni.
  17. {Take 1/4 cup of Kali kishmish.
  18. {Take 10-12 of Badam.
  19. {Make ready 10-12 of Pista.
  20. {Get 10-12 of Peanut.

There exist different variations depending on the region. These useful spices can be used to cook so many different meals! Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan.

Steps to make Kabuli pulao (afghani pulao):

  1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain..
  2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain..
  3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain..
  4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain..
  5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin.

It is made with basmati rice or the long grain rice with chicken, lamb or beef topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing. This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish. It is easy to see why, the dish is succulent with a lovely combination of flavors. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish.

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