How to Prepare Homemade Zarda pulao

Zarda pulao. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food. Zarda Pulao is a perfect recipe for festival season.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, zarda pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any.

Zarda pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Zarda pulao is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook zarda pulao using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zarda pulao:

1. {Get 1 cup of Basmati rice.
2. {Make ready 1/2 cup of Sugar.
3. {Get 1 tablespoon of Ghee.
4. {Take 2 3 drops of Orange food color.
5. {Prepare as required of Dry fruits as per likes.
6. {Prepare As needed of Shredded coconut or coconut chips.
7. {Take 4 of Elaichi.
8. {Make ready 4 of Cloves.
9. {Get 1/2 of Lemon.

Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. A Dessert with Two Names: Meethe Chawal & Zarda Pulao. in Hindi this dish is called meethe chawal which means "sweet rice" and in Urdu this dish is called zarda pulao which means "yellow rice." The typical zarda pulao has a yellow color in the cooked rice grains. There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee.

Instructions to make Zarda pulao:

1. Wash and rinse the rice 2 3 times in running water and soak for 10 min..
2. Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min..
3. Now in hot ghee add Elaichi and cloves and cook for few seconds..
4. Then add 1 glass water and food color and boil it..
5. Then add rice into this and squeeze half lemon..
6. When the water disappear cover with lid and cook for 5 min in lozlw flame..
7. Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min..

Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. The zarda pulao dish is yellow in color and that's why it is called When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at. Zarda Pulao is a delicious traditional. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.

So that's going to wrap this up with this exceptional food zarda pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!