Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
This one-pot dish made with rice and vegetables has added spices and herbs.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos)..bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar finally, vegetable pulao recipe tastes great when served with onion tomato raita.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetable pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
Vegetable Pulao is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Vegetable Pulao is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable pulao using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- {Take 1 of and 1/2 cup basmati rice.
- {Take 2 tbsp of desi ghee.
- {Prepare 1 of medium onion chopped thinly.
- {Get 2 of green chillies, slit.
- {Get 3/4 cup of chopped carrot.
- {Make ready 1/2 cup of french beans chopped to 1 inch size.
- {Take 1/3 cup of green peas.
- {Make ready 1/4 cup of sweet corn kernels.
- {Take 1 handful of soaked soya chunks.
- {Get 3 tbsp of fresh mint leaves, crushes.
- {Get 5-6 of cashews made to halves and fried.
- {Get of Whole spice.
- {Get 1 of and 1/2 tsp ginger garlic paste.
- {Get 1 of bay leaf.
- {Make ready 3 cups of water.
- {Prepare of Whole masala.
- {Make ready 4 of green cardamom.
- {Make ready 7-8 of black peppercorn.
- {Get 4 of cloves.
- {Prepare 1/2 tsp of cumin seeds.
- {Take 2 inch of cinnamon.
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Wash the basmati rice 3 to 4 times and soak for 20 minutes. Drain the water and keep basmati rise dry..
- Chop the vegetables and arrange all ingredients..
- Add 2 tbsp ghee to pot. Add whole spices..
- When the spices begin to sizzle, add chopped onions and slit chilies..
- When the onion turns golden brown, add the ginger garlic paste..
- Saute well till the raw smell of ginger garlic disappears..
- Add mixed veggies, crushed mint, soaked soya chunks. Next saute everything well until the mint aroma comes. It takes 2-3 minutes..
- As I was cooking in a pot, I added 3 cups of water..
- Let it come to a rolling boil. I transferred to a big pot, added salt, drained rice and cashews..
- Stir well gently and cover the pot. Cook for 10 minutes on low flame. The rice grains turn fluffy. Gently mix with spatula and serve hot with raita. Thanks.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes. I rarely use cauliflower and capsicum for pulao.
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