Matar Pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

Matar Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Matar Pulao is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar pulao using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Pulao:

{Get 2 cups of rice(any) I used Basmati.
{Prepare 1 cup of frozen matar.
{Make ready 1 of big sliced onion.
{Make ready 1 tsp of jeera.
{Make ready as per taste of Salt.
{Take 1 of bay leaf.
{Take 1 inch of cinnamon stick.
{Get 1/4 pinch of garam masala (I used catch garam masala).
{Prepare as required of Water.
{Prepare 1 tsp of ghee or oil.

In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Instructions to make Matar Pulao:

Washed and Soaked rice 1 hr before cooking.
In a pan a heat ghee or oil splutter jeera, cinnamon stick and bay leaf. Add sliced onion saute for 3 mins.
Add soaked rice with green peas mix it properly..
Add salt, water and garam masala and cooked..when it's half done cover with lid and cooked with own steam.
Water vaporized serve with gravy sabji or raita..taste is yummy 😋.
Note: I made this pulao on pot but you can made this on pressure cooker too with 3-4 whistles on medium to low heat..

This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Peas Pulao/Matar Pulao with onion raita. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas.

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